Knives Kitchen Shears

These Work Great For Carving Or Cutting Bone or For Other Heavy Work In Your Kitchen! 

The blades are designed for cutting bone, cartilage and other tough, dense food items. An indent in one of the blades is designed to grasp smaller diameter objects for easy cutting. Larger objects are also easily cut with the main blade areas, one of which is serrated (see pictures). These scissors also include a locking mechanism to safely store your scissors safely closed in your drawers.
  • Made Form Strong Material: Strong construction for simple, fast and effective cutting of all types of poultry

  • Comfortable To Use: The comfortable and sculptured handles are molded directly on to the blades

  • With Special Features: The scissors have a special cutout in the cutting edge to simplify cutting through small poultry bones.

  • Strong And Sharp Edge: The shear force is strong, sharp and durable, uses for cutting cartilage objects such as the chicken stomach, fish stomach,shark fin and so on.